Heisig and Heisig is a family business run by the brothers Felix and Ferdinand Heisig. It specialises in the acquisition, the optimisation, renovation and sale of high-grade, mainly listed pre-WWII residential buildings in Munich. The prime location of the property, its quality and individually exclusive characteristics have considerable influence on the choice of projects. Also, the preservation and care of worthwhile, irreplaceable pre-war buildings and long-term increase in value are the focal points of any enterprise, as well as satisfying the people involved.
Love of old houses and proper handling of their dignified structures show cultural responsibility and the will to preserve them for coming generations.
Those who are successful should allow others to share in their success. For that reason the company donates a percentage of its yearly profit to social institutions.
At the Reiter farm in Irschenberg, the business and private address of the brothers and their families, Heisig & Heisig breeds organic Aubrac cattle with suckler cows. Here you can order the best quality organic beef from Aubrac cattle directly from the breeder.